Golden Sella basmati has the delicious taste and visual appeal of pure Basmati, but with improved holding ability and resilience to over cooking. We simply parboil our signature basmati in its husk, a completely natural process, enabling you to cook and stir this rice without losing the texture.

Golden Sella basmati rice rich in nutrients especially Vitamin B1 or thiamine, and this vitamin is present everywhere from the bran to the grain.

This parboiled technique makes this special kind of basmati rice more nutritious than plain white rice.